Barley Soup | Food I Made

Name: Barley Soup | Food I Made
Total time: 55 min
Ingredients: 2-3 pounds turkey or chicken carcass; 1 1/2 cups carrots, diced; 1/2 cup pearl barley, dried; 1 bullion cube; 2 quarts water; 1 tsp thyme, dried; to taste salt and pepper

foodimade.com

When I have leftover chicken or turkey bones, either after Thanksgiving, or after ordering rotisserie chicken, I love to make this hearty soup.

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Ingredients

2-3 pounds turkey or chicken carcass
1 1/2 cups carrots, diced
1/2 cup pearl barley, dried
1 bullion cube
2 quarts water
1 tsp thyme, dried
to taste salt and pepper

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