Stuffed zucchini flowers. Discover Lake Garda!
The delicious zucchini flowers, filled with ricotta cheese, are a real delicacy at Lake Garda. They are mainly served as an antipasto.
Ingredients
- 12 zucchini blossoms
- 250 potatoes
- 1 zucchini
- 1 tbsp oil
- 200 g ricotta
- 1 egg
- 100 g of a mountain or hard cheese grated
- Salt
- Pepper
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