Yellow Split Pea Dal with Garlic Naan - Vegan Recipe

Ingredients

• 2 tablespoons coconut oil
• 1 brown onion
• 5 cardamom pods, lightly pounded
• 1 cinnamon stick
• 1 1/2 teaspoons cumin seeds
• 4 cloves garlic, crushed
• 5 cm piece fresh ginger, peeled and grated
• 1/2 teaspoon ground turmeric
• 3 teaspoons ground coriander
• 1 teaspoon curry powder
• 1/4 teaspoon chilli powder, or to taste
• 1 1/4 cups dried yellow split peas, rinsed well
• 400 g tin whole peeled tomatoes
• 2-3 cups vegetable stock
• 1 teaspoon lemon juice
• 1/2 bunch coriander, chopped
• [Garlic Naan]
• 1 tablespoon dairy free margarine
• 2 cloves garlic, crushed
• 1 cup coriander leaves, washed and finely chopped
• 2 cups plain flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/4 cup soy milk (or plant milk of choice)
• 2 tablespoons extra virgin olive oil