Lemon-Garlic Kale Salad | Food Town

Name: Lemon-Garlic Kale Salad | Food Town
Ingredients: 2 cups sliced almonds; ⅓ cup freshly squeezed lemon juice (about 2 to 4 lemons); Kosher salt; 1½ cups extra-virgin olive oil; 4 cloves garlic, crushed, peeled and left whole; 10 to 12 ounces washed and dried kale leaves, thick stems removed (weight after trimming); 1½ cups freshly grated or ¾ cup sliced Parmesan (optional)

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Simple to make, this Kale Salad is nutrient-dense and makes a perfect accompaniment for any type of protein.

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Ingredients

2 cups sliced almonds
⅓ cup freshly squeezed lemon juice (about 2 to 4 lemons)
Kosher salt
1½ cups extra-virgin olive oil
4 cloves garlic, crushed, peeled and left whole
10 to 12 ounces washed and dried kale leaves, thick stems removed (weight after trimming)
1½ cups freshly grated or ¾ cup sliced Parmesan (optional)