Preserved Lemons

Name: Preserved Lemons
Ingredients: 4 large lemons, cut into 8 wedges each; 3/4 cup kosher salt; 1 cup lemon juice; 3/4 cup olive oil

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Tangy slivers of preserved lemon make wonderful additions to rice and pasta dishes and salads, as well as adding zest to chicken and fish.

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Ingredients

4 large lemons, cut into 8 wedges each
3/4 cup kosher salt
1 cup lemon juice
3/4 cup olive oil

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