Protein Lemon & Poppy Seed Breakfast Cookies –

Name: Protein Lemon & Poppy Seed Breakfast Cookies –
Ingredients: 100g gluten-free oats; Zest of 1 lemon; 55g vanilla protein powder (or flavour of choice); 60g stevia; 10g poppy seeds; 2 eggs (beaten); white chocolate (optional); 3.5oz gluten-free oats; 1.93oz vanilla protein powder (or flavour of choice); 2.1oz stevia; 0.35oz poppy seeds; Step 2 Add the beaten eggs and zest and select low for approximately 45 seconds to mix the dry and wet ingredients together to form a cookie dough.; Step 3 Use an ice-cream scoop, scoop the cookies over a tray lined with greaseproof paper and flatten the cookies with the back of a spoon.; Step 4 Preheat your Ninja Mini Flip oven to 170 degrees (if you are using a regular oven, pre-heat at the beginning), place in the oven and bake for approximately 6 minutes.; Step 5 Allow the cookies to cool for approximately 5 minutes, then transfer them to a drying rack.; Step 6 Melt desired white chocolate over hot water and drizzle over the cold cookies.

ninjatestkitchen.eu

A deliciously zesty biscuit recipe that is simple to make and free from gluten, refined sugars and any oil or butter. It is a perfect treat to start your day. You can veganise this recipe by swapping...

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Ingredients

100g gluten-free oats
Zest of 1 lemon
55g vanilla protein powder (or flavour of choice)
60g stevia
10g poppy seeds
2 eggs (beaten)
white chocolate (optional)
3.5oz gluten-free oats
1.93oz vanilla protein powder (or flavour of choice)
2.1oz stevia
0.35oz poppy seeds
Step 2 Add the beaten eggs and zest and select low for approximately 45 seconds to mix the dry and wet ingredients together to form a cookie dough.
Step 3 Use an ice-cream scoop, scoop the cookies over a tray lined with greaseproof paper and flatten the cookies with the back of a spoon.
Step 4 Preheat your Ninja Mini Flip oven to 170 degrees (if you are using a regular oven, pre-heat at the beginning), place in the oven and bake for approximately 6 minutes.
Step 5 Allow the cookies to cool for approximately 5 minutes, then transfer them to a drying rack.
Step 6 Melt desired white chocolate over hot water and drizzle over the cold cookies.