Dairy-Free Lemon Poppyseed Pancakes by maggiebakesgrace - FoodSocial
Dairy-free, gluten-free lemon poppyseed pancakes perfect for spring breakfast! Zesty and light, served in just 25 minutes. Perfectly healthy and delicious!
Ingredients
- 2 whole Lemon
- 1 cup Dairy-Free Keto Buttermilk ( click for recipe )
- 1 Tbsp Avocado Oil
- 1 whole Egg
- 0.5 tsp Pure Vanilla Extract
- 1.5 cup All Purpose Flour
- 3 Tbsp Granulated White Sugar
- 0.5 tsp Baking Powder
- 0.5 tsp Baking Soda
- 1 Tbsp Poppy Seeds
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