Dairy-Free Lemon Poppyseed Pancakes by maggiebakesgrace - FoodSocial

Dairy-Free Lemon Poppyseed Pancakes by maggiebakesgrace - FoodSocial

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Dairy-free, gluten-free lemon poppyseed pancakes perfect for spring breakfast! Zesty and light, served in just 25 minutes. Perfectly healthy and delicious!

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Ingredients

  • 2 whole Lemon
  • 1 cup Dairy-Free Keto Buttermilk ( click for recipe )
  • 1 Tbsp Avocado Oil
  • 1 whole Egg
  • 0.5 tsp Pure Vanilla Extract
  • 1.5 cup All Purpose Flour
  • 3 Tbsp Granulated White Sugar
  • 0.5 tsp Baking Powder
  • 0.5 tsp Baking Soda
  • 1 Tbsp Poppy Seeds

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