Honey-Citrus Chicken
We use orange juice in the marinade to give this grilled chicken a sweet citrus flavor. Served with fresh corn on the cob and topped with cucumber peach salsa, this meal is bursting with summer...
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Cooking tools:
- Grill
- Instant-read thermometer
- Broiler pan
- Broiler rack
- Oven
- Microwave
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Aluminum foil
- Plate
- Kitchen towel
- Refrigerator
- Zip-top bag
Ingredients
- 3 cloves Garlic
- 1 cup Orange juice (store-bought or fresh-squeezed)
- 3 Tbsp Soy sauce, low-sodium
- 2 Tbsp Honey
- 1/2 tsp Salt
- 2 1/2 lb Chicken, skin-on breasts and/or thighs (enough for Wed)
- 4 Corn, fresh cobs (leave husks on)
- 1 Limes, juice
- 2 Tbsp Butter, for serving
- 1 Jalapeños, seeds removed, chopped
- 1 Cucumbers, medium, chopped
- 2 Peaches, chopped
- 1 Tbsp Basil, fresh, chopped
- 1 Tbsp Mint, fresh, chopped
- 1 tsp Cooking oil
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