Honey Grilled Chicken with Citrus Salad

Honey Grilled Chicken with Citrus Salad

www.saveur.com

This grilled chicken dish is the Holy Trinity of weeknight cooking: delicious, quick, and made from easy-to-find ingredients.

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Cooking tools:

  • Grill
  • Cast iron grill pan
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Serving bowl
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 cup fresh orange juice
  • 1⁄2 cup honey
  • 3 tbsp. rosemary, minced
  • Kosher salt
  • freshly ground black pepper
  • 2 lb. skin on chicken, legs and thighs
  • 1 1⁄2 cups cilantro leaves and tender stems
  • 3 tbsp. pistachios, roughly chopped
  • 15 pitted dates, halved lengthwise
  • 1 blood orange, peeled and sliced 1/4" thick crosswise
  • 1 navel orange, peeled and sliced 1/4" thick crosswise
  • 1 Cara Cara, peeled and sliced 1/4" thick crosswise
  • 1 red grapefruit, peeled and sliced 1/4" thick crosswise
  • 1 lime, peeled and sliced 1/4" thick crosswise

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