Honey Grilled Chicken with Citrus Salad
This grilled chicken dish is the Holy Trinity of weeknight cooking: delicious, quick, and made from easy-to-find ingredients.
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Cooking tools:
- Grill
- Cast iron grill pan
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup fresh orange juice
- 1⁄2 cup honey
- 3 tbsp. rosemary, minced
- Kosher salt
- freshly ground black pepper
- 2 lb. skin on chicken, legs and thighs
- 1 1⁄2 cups cilantro leaves and tender stems
- 3 tbsp. pistachios, roughly chopped
- 15 pitted dates, halved lengthwise
- 1 blood orange, peeled and sliced 1/4" thick crosswise
- 1 navel orange, peeled and sliced 1/4" thick crosswise
- 1 Cara Cara, peeled and sliced 1/4" thick crosswise
- 1 red grapefruit, peeled and sliced 1/4" thick crosswise
- 1 lime, peeled and sliced 1/4" thick crosswise
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