Tom Kerridge's Cheesy Broccoli Gratin Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
- 600g long-stemmed broccoli, blanched
- 300ml crème fraiche
- 200ml double cream
- 2 large free-range eggs
- Zest of 1 lemon
- 1 garlic clove, finely grated
- 3 salted anchovies, finely chopped
- 2 tsp Dijon mustard
- 20g softened butter, for greasing
- 100g fresh breadcrumbs
- 60g parmesan, grated
- Salt and freshly ground black pepper
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