Sauerkraut Vegetable Salad |
Elevate your health with the ancient wisdom of a single daily meal, as advocated by sages for yogis. Optimize energy and well-being with just 2000 calories a day.
Ingredients
- 600 g potato
- 400 g carrot
- 400 g beetroot
- 300 g sauerkraut ((home made or store bought sour cabbage))
- 200 g pickled cucumber
- 180 g raw haricot beans or green pea / chick-pea (350g boiled / canned)
- 3–4 Tbsp sunflower-seed / olive oil
- Salt, as required
- Black pepper (ground)
- Asafoetida
More Like This
Sauerkraut Salad | Recipe Cloud App
recipecloudapp.com
Sauerkraut Salad | Healthy In Healthy Out
livinghiho.com
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/6FCRnRzPdya966iTCrO3/46c294e25fd9ba074476862e20b7ab.jpeg)
Sauerkraut salad | Tastelist.co.uk
tastelist.co.uk
Sauerkraut Salad Recipe | Home Pressure Cooking
homepressurecooking.com
Sauerkraut Salad – Culture Mother
culturemother.ca
Sauerkraut Salad with Beetroot – Author's recipe
bebra.me
Sauerkraut, Boiled Potatoes & Carrot Salad – Modern family cook
modernfamilycook.com
Sauerkraut salad - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk