Southwest grilled shrimp burger topped with Cilantro slaw - Sutter Home Family Vineyards

Ingredients

• 1/2 sm. head cabbage (finely sliced)
• 1/2 C. cilantro
• 2 Tbsp. lime juice
• 2 Tbsp. vinegar
• 3 Tbsp. vegetable oil
• 2 Tbsp. sugar
• 1/2 tsp. salt
• 2 ancho chille's
• 1 C. mayonaise
• 2 lbs. shrimp (shells and tails removed and de-veined.)
• 1 Clove of garlic
• 1 C. fresh bread crumbs. (3 slices white bread)