Southeast Asian Shrimp Burger with Spicy Mayo - Sutter Home Family Vineyards

Ingredients

• 1 pound medium shrimp, peeled and deveined
• 1 teaspoon salt
• 2 teaspoon cornstarch
• 2 teaspoon sugar
• 1/4 teaspoon black pepper
• 2 teaspoon oyster sauce
• 2 teaspoon sesame oil
• 2 teaspoon Chinese rice wine
• 1 egg white, lightly beaten
• 1 stalk finely chopped scallion, white and green parts
• 6 slices of bamboo shoots
• 2 cloves of garlic, chopped
• ½ inch of ginger, chopped
• 2oz minced pork fatback
• 1 tablespoon of lemon zest