Som Tam Recipe - Tablespoon.com

Som Tam Recipe - Tablespoon.com

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I made this my own way, using shredded chayote for some added green flavor and crunch. I also used crushed papaya seed for a bit of pepperiness.

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Ingredients

  • 1 green papaya (I used an under-ripe strawberry papaya), seeded
  • 1 chayote, seeded
  • 1/2 cup chopped cilantro
  • 1/2 cup chopped roasted, unsalted peanuts (optional)
  • 2 bird's eye chili peppers, seeded
  • 1 clove garlic
  • 1 tsp of the papaya seeds
  • 1/2 tsp pink peppercorn
  • 2 tbsp palm sugar (brown sugar can substitute)
  • 1/4 cup rice vinegar
  • Juice and zest from one lime
  • Few squirts fish sauce

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