Som Tam Recipe
I made this my own way, using shredded chayote for some added green flavor and crunch. I also used crushed papaya seed for a bit of pepperiness.
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Ingredients
- 1 green papaya (I used an under-ripe strawberry papaya), seeded
- 1 chayote, seeded
- 1/2 cup chopped cilantro
- 1/2 cup chopped roasted, unsalted peanuts (optional)
- 2 bird's eye chili peppers, seeded
- 1 clove garlic
- 1 tsp of the papaya seeds
- 1/2 tsp pink peppercorn
- 2 tbsp palm sugar (brown sugar can substitute)
- 1/4 cup rice vinegar
- Juice and zest from one lime
- Few squirts fish sauce
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