Warm Beignets
Consider pairing your warm beignets with a dollop of fresh cream, berries and chocolate. Recipe by Jennifer Smith of The Traveling Chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biz417.com.
Ingredients
- 1½ cups lukewarm water
- ½ cup granulated sugar
- 1 packet active dry yeast
- 2 eggs
- 1¼ teaspoons salt
- 1 cup evaporated milk
- 7 cups bread flour
- ¼ cup shortening
- Nonstick spray
- Oil, for deep-frying
- 3 cups powdered sugar
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