Cold Tofu Recipe with Cucumber Vinegar | Saveur
In this cold tofu recipe, silken bean curd is topped with quenching cucumber vinegar for a simple, refreshing, vegan summer side dish.
Ingredients
- 2 small Japanese cucumbers (5¼ oz.)
- ¼ cup konbu dashi
- 2 tsp. shoyu
- 2 tsp. rice vinegar
- 10½ oz. silken tofu, cut into 4 squares
More Like This
Fragrant Cold Tofu - Vegan Chinese Food
veganchinesefood.com
/images.kitchenstories.io/communityImages/be0231092b54e2c18898f8237694163f_ab253df2-a63f-4c31-8608-c04438321460.jpg)
Silken cold tofu | Recipe | Kitchen Stories
kitchenstories.com
Cold tofu recipe with peanuts and vinegar by Victor Liong | Gourmet Traveller
gourmettraveller.com.au
Cold Silken Tofu Recipe - 5 Minutes Recipe | Lee Kum Kee USA
usa.lkk.com
Cool Teriyaki Tofu Salad Recipe | Co+op
grocery.coop
Salt & Pepper Tofu - Vegan Recipe
vegkit.com
Teriyaki Tofu with Pickled Cucumber Recipe - Great British Chefs
greatbritishchefs.com
Chilli Silken Tofu | BOSH!
bosh.tv