Teriyaki Tofu with Pickled Cucumber Recipe - Great British Chefs

Ingredients

• 500g of firm tofu
• 4 tbsp of sake
• 4 tbsp of mirin
• 4 tbsp of light soy sauce
• 4 tbsp of dark soy sauce
• 4 tbsp of light brown sugar
• 15g of fresh ginger, cut into thin strips
• 2 garlic cloves
• 1/2 cucumber
• 100ml of rice wine vinegar
• 2 tbsp of caster sugar
• 100ml of water
• 250g of jasmine rice
• 350ml of water
• 1 tsp salt
• 1 bunch of bunch of coriander, leaves picked
• 2 tbsp of black sesame seeds
• 1 mild red chilli, finely diced
• 1 bunch of spring onions, green tops finely sliced