Karl Worley’s Family Reserve Biscuits – Garden & Gun
The Biscuit Love chef shares his go-to recipe
Keywords
- Biscuit Love
- Biscuits
- Holiday Recipes
- Recipes
Ingredients
- 2 cups all-purpose flour
- 3 tbsp. sugar
- 2 tsp. baking powder (Omit if using Self Rising Flour)
- 1 tsp. Kosher salt
- 2 tbsp. butter, very cold
- 2 tbsp. lard, very cold
- 1 cup full-fat buttermilk
- ⅔ cup heavy cream
- 1½ cups all-purpose flour
- 4 tbsp. butter, melted
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