Peanut Butter Chickpea Buddha Bowl

Ingredients

• 1 1/2 cup Quinoa, uncooked
• 1/2 cup Peanut butter, smooth
• 2 tbsp Soy sauce, low sodium
• 1 tbsp Maple syrup
• 1 tbsp Sesame oil
• 1 tbsp Rice vinegar
• 2 tbsp Sriracha
• 1 tbsp Lime juice (fresh)
• 1/2 tsp Ginger, ground
• 2 clove(s) Garlic
• 1/2 cup Water
• 2 cans (15oz) Chickpeas, canned, drained
• 1 tbsp Olive Oil, Extra Virgin
• 2 medium pepper(s) Red bell pepper
• 6 cups Kale
• 1 avocado(s) Avocado