15-Minute Thai Peanut Veggie Bowls - Courtneys World
Looking for a quick meal that bursts with flavor? These 15-Minute Thai Peanut Veggie Bowls are just what you need!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at courtneysworld.co.
Ingredients
- 1 cup cooked jasmine or brown rice
- 1 cup assorted vegetables (bell peppers, cucumber, carrots, broccoli, etc.), chopped
- 1/4 cup creamy peanut butter
- 2 tablespoons soy sauce or tamari
- 1 tablespoon lime juice
- 1 tablespoon honey or maple syrup
- 1 teaspoon sesame oil
- 1/4 cup water (adjust for desired consistency)
- Chopped peanuts and fresh cilantro for garnish
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