Smoked Salmon And Dill Cannelés | Canele Mold
Ever thought about adding a savoury twist to the classic French cannelés? These smoked salmon and dill cannelés are an exquisite way to elevate your
Ingredients
- 130 g all-purpose flour
- 500 mL whole milk
- 1 large egg
- 1 egg yolk
- 150 g smoked salmon, diced
- 80 g fresh salmon, diced
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
- 1 teaspoon paprika
- 45 g unsalted butter
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