Sautéed Foie Gras Sandwich of California Raisins and Figs with Frisée Lettuce - California Raisins
Savor a luxurious Sautéed Foie Gras Sandwich with California Raisins, Figs, and Frisée Lettuce. Perfect for special occasions.
Ingredients
- 8 slices smoked goose liver pate
- 1 Teaspoon freshly ground black pepper
- 1 / 2 Cup California raisins, soaked in dry white wine for 15 minutes
- 2 Tablespoons sherry vinegar
- 1 / 4 Cup veal stock
- 6 Tablespoons unsalted butter
- 4 Slices Bayonne ham, cut in small, thin slices
- 4 each frisée lettuce
- 1 / 2 Teaspoon Ezpeleta pepper or high quality paprika
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