Roasted California Fresh Figs with Butternut Squash - California Figs - California Figs
Celebrating the Quality of California Figs
Ingredients
- 1 small butternut squash (about 1 1/2- 2 pounds, or 5 cups when diced)
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- Freshly ground black pepper
- 15 California Fresh Figs (about 1 pound)
- 2 shallots, thickly sliced
More Like This
Roasted Sweet Potatoes with Balsamic California Figs - California Figs - California Figs
californiafigs.com
Grilled California Fig and Beet Salad with Walnuts and Arugula - California Figs - California Figs
californiafigs.com
Roasted Butternut Squash and Figs with Rosemary - Diet Recipe
dietsinreview.com
California Fig Stuffed Celery Board - California Figs - California Figs
californiafigs.com
California Fig Tomato Sauce - California Figs - California Figs
californiafigs.com
California Fig and Buttermilk Dressing - California Figs - California Figs
californiafigs.com
Burrata Cheese with California Fresh Fig Preserves - California Figs - California Figs
californiafigs.com
California Fig Shortcakes - California Figs - California Figs
californiafigs.com