Rotisserie Chicken Salad with California Figs - California Figs - California Figs

Ingredients

• 1 pound roasted rotisserie chicken (2 large breasts), skin removed, diced bite-size (3 ½ cups)
• 12 California Dried Figs, stems removed and sliced crosswise, then halved
• 1/2 cup mayonnaise
• 1 celery stalk, diced
• 2 scallions, thinly sliced
• 1 teaspoon red wine vinegar
• Freshly ground black pepper
• 1/8 teaspoon salt (optional)