Sun-Dried Tomato & Basil Meatballs

Ingredients

• 1/3 cup Basil, fresh
• 1 can (15oz) Chickpeas, canned, drained
• 2 tbsp Extra virgin olive oil
• 1 tbsp Flaxseed meal (ground)
• 3 clove(s) Garlic
• 1 tbsp Oregano, dried
• 3 tbsp Panko bread crumbs
• 3 cup Panko bread crumbs
• 2 cup (shredded) Parmesan cheese, vegan
• 2 tbsp Parmesan cheese, vegan
• 1/8 tsp Red pepper flakes
• 1 pinch Salt
• 1/3 cup Sun-dried tomatoes
• 2 1/2 tbsp Water