Meatballs in Tomato and Basil Sauce | JK BBQ & Outdoor

Ingredients

• 2 tbsp tablespoons olive oil
• 750 g grams beef mince (or a combination of beef & pork mince)
• 1 brown onion, finely diced
• 2 eggs
• ¾ cup cup bread crumbs
• Salt
• Freshly ground black pepper
• 3 cloves of garlic, crushed
• 2 long red chillies, deseeded and finely chopped
• 1 l litre (1 1/2 bottles) passata sauce
• 3 tsp teaspoons powdered beef stock
• 3 tbsp tablespoons fresh basil, chopped
• ¾ cup cup grated parmesan