Pastel de pescado y marisco con velouté y salsa verde - Cookidoo® – the official Thermomix® recipe p
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Ingredients
- 80 g de cebolla
- 4 de clavos enteros
- 2 hojas de laurel secas
- 200 g de lomo de bacalao fresco
- 200 g de gambas crudas peladas
- 125 g de mejillones
- 600 g de bebida de soja
- 200 g de caballa en aceite
- 60 g de maicena
- 60 g de agua
- 1 cucharadita de sal
- ¼ de cucharadita de nuez moscada molida
- ½ cucharadita de mostaza de Dijon
- 3 dientes de ajo
- 4 filetes de anchoa en aceite
- 4 - 6 tiras de piel de limón
- 30 g zumo de limón
- 20 g de perejil fresco
- 20 g de hojas de albahaca fresca
- 40 g de alcaparras
- 30 g de aceite de oliva
- 500 g de agua
- 500 g de patatas harinosas
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