Ingredients
- 250 g de cebolla
- 150 g de pimiento rojo
- 1 tomate maduro
- 2 dientes de ajo
- 50 g de aceite de oliva virgen extra
- 2 pimientas de Cayena secas enteras
- 1 pellizco de hebras de azafrán
- 1 cucharada de pimentón dulce
- 200 g de vino blanco
- 300 g de fumet de pescado
- 400 g de patatas ratte
- 500 g de lomos de rape sin piel ni hueso
- 500 g de lomos de merluza frescos
- 18 mejillones
- 12 gambones crudos enteros
- 12 almejas frescas
- 6 cigalas enteras crudas
- 1 cucharadita de sal
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Zarzuela de pescados y mariscos - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pescado a la veracruzana - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Gazpachuelo - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pescado y mejillones en salsa - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Sopa de mariscos - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Lasaña de marisco - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Sopa de mariscos - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pescado a la Veracruzana - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com