Turkey Puffs with Homemade Brown Sauce Recipe - Great British Chefs

Ingredients

• 375g of turkey leg, organic, boned weight, with fat
• 65g of turkey breast, organic, with fat
• 140g of pork belly, organic, skin removed
• 150g of streaky bacon, organic
• 75g of white breadcrumbs, fresh
• 75g of onion, finely diced
• 1/2 garlic clove
• 1 tbsp of parsley, chopped
• 15ml of clarified butter
• 300g of puff pastry
• 500g of tomatoes
• 112g of cooking apples, peeled, cored and finely chopped
• 700ml of water
• 225g of onion, finely chopped
• 15g of ginger
• 100ml of red wine vinegar
• 50g of dried apricots
• 1 bay leaf
• 1/2 star anise
• 2 cloves
• 1/2 chilli
• 2 pinches of white pepper
• 1/4 tsp salt
• 5 juniper berries
• 12 fennel seeds
• 1/4 tsp allspice
• 4 tsp Worcestershire sauce
• 4 tsp black treacle