Turkey Brunswick Stew with Puff Pastry Crust Recipe - National Turkey Federation

Ingredients

• Peanut oil, as needed
• 2 Medium Vidalia onions, small dice
• 2 Medium carrots, peeled and small dice
• 2 Medium turnips, peeled and small dice
• 4 Fresh plum tomatoes, peeled and diced
• 2 Cloves garlic, minced
• 1/2 c frozen lima beans
• 1/2 c frozen cut okra
• 1 c dry white wine (recommended: Virginia Chardonnay)
• 1 Sprig EACH fresh thyme, parsley and sage, minced
• Kosher salt and white pepper To Taste
• 1-1/2 lbs ROASTED DARK TURKEY, skin removed & cut in 3/4-inch dice
• 1-1/2 qt TURKEY STOCK
• 1/2 c unsalted butter
• 1/2 c flour
• 12 rounds (about 12-oz) puff pastry dough, thawed and rolled to fit ramekins
• Egg wash As needed
• 1/2 c Virginia unsalted peanuts, crushed