Scalloped Potatoes - BITES BY BRANDY
It's important to keep some classic sides under your belt. When it comes to favorite sides, it will always be potatoes for me. The homemade, cheesy cream sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bitesbybrandy.com.
Ingredients
- 3 lbs of Yukon Gold potatoes (sliced thinly)
- 1 stick of butter
- 1 ½ cups of heavy whipping cream (room temperature)
- 2 tbs sour cream
- 1 tbs of Roasted Garlic Better than Bouillon
- 1 cup of chicken broth
- 1 cup of shredded cheddar cheese
- 1 cup of shredded mozzarella cheese
- 1 cup of shredded Monterrey jack
- 1 tbs minced garlic
- 2 tbs of minced onions
- Slap Ya Mama Seasoning, to taste
- Garlic Powder, to taste
- Black Pepper, to taste
- Smoked Paprika, to taste
- Himalayan Pink Salt, to taste
- Onion Powder, to taste
- Parsley, to garnish
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