Vanilla Bean Pudding with Rosemary and Coconut Milk | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- 1 cup Coconut Milk
- 1 cup Half-and-half
- ½ cups Whole Milk
- ⅔ cups Sugar
- 1 pinch Salt
- 2 sprigs Rosemary
- 1 whole Vanilla Bean
- 3 Tablespoons Cornstarch
- 2 Tablespoons Butter, Softened
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