Reed mace bread, conker bread, and Lords and Ladies bread | Fergus The Forager
The flour you get from these sources is mostly starch. There are several different possible methods of processing. For reedmace, wash rhizome…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fergustheforager.co.uk.
Ingredients
- 400-425g wild flour (one of above or a mixture)– briefly warmed in a low oven
- 75-100g gluten flour
- 4 dessert spns olive oil
- 1 tspn sprinkle-in dried yeast
- water – warm
More Like This
Rosehip and Rice bread | Fergus The Forager
fergustheforager.co.uk
Rye Bread Recipe
snapcalorie.com
Prairie Bread
yogurthydro.com
Prairie Bread
yogurthydro.com
‘Red Fife’ Bread - Grit
grit.com
Caraway Rye Bread (for the bread machine) - Master recipes
master-recipes.com
Bread Rings — English
sefcozeelandia.gr
Category: Bread - LEXIE COOKS
lexiecooks.com