Strawberry and Rhubarb Sorbet with Mint — 45min | Recidemia
Strawberry and Rhubarb Sorbet with Mint: 7 ingredients, 10 steps. Strawberry and Rhubarb Sorbet with Mint from the Recidemia collection
Ingredients
- 2¼ pounds rhubarb (trimmed, sliced)
- 2½ cups sugar
- 2 teaspoons vanilla extract
- 1 cup water
- 2 pints strawberries (hulled and sliced)
- 1½ cups orange juice
- 2 tablespoons fresh mint (minced)
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