Rhubarb Soup with Fresh Mint – La Classe de Cuisine

Name: Rhubarb Soup with Fresh Mint – La Classe de Cuisine
Ingredients: 2 cups (400 g) fresh rhubarb; 6 sprigs fresh mint; 8 Tbsp (120 g) caster sugar; 1 slice lemon (optional); 1 1/4 cup (300 ml) water

www.laclassedecuisine.com

Tangy rhubarb with fresh mint makes a healthy, easy dessert. Serve chilled with natural yoghurt and ginger bread if you like. Serves 4.

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Ingredients

2 cups (400 g) fresh rhubarb
6 sprigs fresh mint
8 Tbsp (120 g) caster sugar
1 slice lemon (optional)
1 1/4 cup (300 ml) water

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