How To Make: Burmese fried fish curry just like MiMi Aye
Also known as ngar kyaw chet, this fried fish curry recipe is simple to follow at home, using readily available ingredients in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 1 tsp Salt
- 2 tbsp Plain flour
- 1 tsp Ground turmeric
- 1/2 tbsp Chicken or vegetable bouillon (or 1/4tsp MSG)
- 1 Whole sea bream or sea bass (or 4 basa or catfish slices)
- 120ml Groundnut oil (or other neutral-tasting oil, plus an extra 2tbsp)
- 4 Medium onions (sliced thinly)
- 135 g Standard tin of chopped tomatoes
- 3 Fresh tomatoes (diced)
- 1 tbsp Fish sauce
- 1 tbsp Chicken or vegetable bouillon (or 1/4tsp MSG )
- 2 Finger chillies
- Handful of coriander leaves (chopped)
- Rice to serve
More Like This
burmese fish curry : hsa*ba, myanmar cookbook
hsaba.com
Burmese Chicken Curry - Chicken Farmers
saskatchewanchicken.ca
Burmese Chicken Curry - Chicken Farmers
saskatchewanchicken.ca
Bengali fish curry | Kitchen Geekery
kitchengeekery.com
Bengali fish curry | Kitchen Geekery
kitchengeekery.com
Bengali Yoghurt Fish Curry | James Beard Foundation
jamesbeard.org
Asma Khan's Bengali Fish Curry Recipe | Food Network UK
foodnetwork.co.uk
Bangladeshi Fish Curry
gigactic.com