Best Zombie Brain Cupcakes Recipe - How To Make Zombie Brain Cupcakes
These zombie brain cupcakes take a moist, chocolatey cupcake with rich vanilla frosting and turns them into a super-festive spooky treat with clever piping.
Ingredients
- 1 1/4 c. (150 g.) all-purpose flour
- 1 c. (200 g.) granulated sugar
- 1/2 c. (40 g.) unsweetened cocoa powder
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 1/2 c. (120 ml.) buttermilk or whole milk
- 1/4 c. neutral oil
- 1 large egg, beaten
- 1/2 tsp. pure vanilla extract
- 1/4 c. boiling water
- 4 c. (455 g.) powdered sugar, sifted
- 1 1/2 c. (3 sticks) unsalted butter, room temperature
- 1 tsp. pure vanilla extract
- 1/4 tsp. kosher salt
- 2 to 3 drops (or more) neon green liquid food coloring
- Red decorating gel, for drizzling
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