Zombie Halloween Cupcakes Recipe | Say Mmm

Ingredients

• 1 cup + 2 1/2 teaspoons all-purpose flour
• 1/4 cup + 3 3/4 tablespoons cocoa powder
• 1 1/4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup + 2 1/2 teaspoons buttermilk
• 1/2 cup + 1 tablespoon + 1 3/4 teaspoons pumpkin puree
• 1/2 teaspoon vanilla extract
• 2.25 ounces unsalted butter, softened
• 1/2 cup + 1 tablespoon + 1 3/4 teaspoons dark brown sugar
• 1/2 cup + 1 tablespoon + 1 3/4 teaspoons granulated sugar
• 2 large eggs
• 6 Oreo Fudgees sandwich cookies, pulled apart and filling removed
• 12 zombie hand cupcake toppers from Bake It Pretty
• 1/2 cup + 2 1/2 teaspoons unsalted butter, room temperature
• 2 tablespoons + 1 1/8 teaspoons pumpkin puree
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground ginger
• 1/8 teaspoon salt
• 1/4 teaspoon vanilla extract
• 8 ounces confectioners’ sugar
• 1 stick unsalted butter, softened
• 1/2 cup unsweetened cocoa powder
• 4 cups confectioners’ sugar
• 1/4 cup milk (plus a few tablespoons to adjust consistency)
• 1 teaspoon vanilla extract