Zombie Brain Cupcakes - Splenda®

Ingredients

• For the chocolate cupcake:
• 1 ¼ cup all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¾ cup Splenda® Stevia Sweetener Pouch
• ½ cup low-fat buttermilk
• ⅓ cup oil
• 1 large egg
• ½ cup coffee, cooled
• ¼ cup stevia-sweetened chocolate chips, optional
• For the cream cheese brain frosting:
• 4 ounces light cream cheese, softened to room temperature
• ⅓ cup Splenda® Stevia Sweetener Pouch
• 2 cups zero sugar whipped topping
• 3 – 4 drops of red food coloring
• Red gel coloring