Pawpaw Pudding - Country Roads Magazine

Ingredients

• 2 cups sugar
• 1 1/2 cups all-purpose flour
• 1 tsp. baking powder
• 1 tsp. salt
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ground ginger
• 1/4 tsp. ground nutmeg
• 1/2 cup of butter, melted
• 3 eggs
• 2 cups (1 lb.) of pawpaw pulp
• 1 1/2 cup whole milk
• 1 tsp. vanilla extract
• Whipped cream, for serving