Baked Pawpaw Pudding Recipe

Ingredients

• 2/3 cup (93g) unbleached all-purpose flour
• 2/3 to 3/4 cup (132 to 150g) sugar, depending on the sweetness of the pawpaws
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup pawpaw pulp (see recipe note)
• 1/2 cup buttermilk
• 1/4 cup half-and-half
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla bean paste or vanilla extract
• 3 tablespoons unsalted butter, melted and cooled
• Crème fraîche or whipped cream, for serving