Pasta with chicken, roasted vegetables and avocado dressing | Recipes | WW New Zealand

Ingredients

• 1 medium Red capsicum, thinly sliced
• 1 medium Red onion, cut into wedges
• 6 clove(s) Garlic, unpeeled
• 1 tbs Olive oil
• 3 medium Zucchini, thickly sliced
• 120 g Green string beans, cut into 4cm lengths
• 125 g Cherry tomatoes, halved
• 250 g Wholemeal pasta, dry, spaghetti
• 1 1/2 cup(s) Cooked skinless chicken breast, shredded
• 1 medium Orange(s), peeled, coarsely chopped
• 1/2 small Avocado
• 1 tbs Lemon juice
• 1 tbs Fresh dill, sprigs