Mexican Beef Bowl - IGA Recipes

Name: Mexican Beef Bowl - IGA Recipes
Ingredients: 500g Lean Beef Mince or Beef Rump; 2 Tablespoons Salt-Reduced Taco Seasoning; 2 Corn Cobs, Husks removed; 2 Cups Cooked Brown Rice; 400g Can Red Kidney Beans, Rinsed & Drained; 80g Mixed Salad Leaves; 200g Grape Tomatoes, Halved; 1 Avocado, Diced; 1 Small Yellow Capsicum, Thinly Sliced; ½ Red Onion, Thinly Sliced; At disgression Coriander leaves, long red chilli, thinly sliced, natural yoghurt, lime wedges, to serve.

www.iga.com.au

Ingredients Method - Spray a large non-stick frying pan with olive oil and heat over high heat.

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Ingredients

500g Lean Beef Mince or Beef Rump
2 Tablespoons Salt-Reduced Taco Seasoning
2 Corn Cobs, Husks removed
2 Cups Cooked Brown Rice
400g Can Red Kidney Beans, Rinsed & Drained
80g Mixed Salad Leaves
200g Grape Tomatoes, Halved
1 Avocado, Diced
1 Small Yellow Capsicum, Thinly Sliced
½ Red Onion, Thinly Sliced
At disgression Coriander leaves, long red chilli, thinly sliced, natural yoghurt, lime wedges, to serve.