Scalloped Potatoes With Roasted Garlic And Herbs
Crunchy, creamy scalloped potatoes infused with roasted garlic and fresh herbs—addictively delicious! Perfect as a side or breakfast dish.
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Cooking tools:
- Oven
- Stove
- Microwave
- Aluminum foil
- Baking dish
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 6 Yukon Gold potatoes (approx. 2 – 2 ½ lbs.)
- 1 small onion, sliced
- 1 medium size whole head of garlic, roasted
- ¼ cup unsalted butter, room temperature
- ¼ cup unbleached flour
- 1 tsp. salt
- ½ tsp. freshly ground black pepper
- 1 ½ tsp. fresh thyme or marjoram (or ½ tsp. dried)
- 2 ½ cups homogenized milk
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