Squash, goat’s cheese & rosemary pancakes recipe | Good Food

Squash, goat’s cheese & rosemary pancakes recipe | Good Food

www.bbcgoodfood.com

James Martin's savoury fritters make a great brunch item and have the fluffiness of American pancakes, from BBC Good Food.

View full recipe on www.bbcgoodfood.com

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Cooking tools:

  • Nonstick skillet
  • Pan
  • Ladle
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Spoon
  • Stove
  • Refrigerator
  • Plate

Ingredients

  • 200g self-raising flour
  • 1 tsp baking powder
  • 1 rosemary sprig, finely chopped
  • 1 egg
  • 300ml milk
  • 25g butter melted and cooled, plus a knob extra
  • 2 tbsp olive oil
  • 250g butternut squash peeled, deseeded and cut into small cubes
  • 100g vegetarian goat's cheese crumbled into small pieces
  • handful pumpkin seeds rocket salad and onion chutney, to serve

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