Butternut Squash and Goats Cheese Pancakes
Roasted butternut squash, fresh rosemary and low salt goat cheese make these savory pancakes a healthy finger food for your baby and toddler.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.babyledfeeding.com.
Ingredients
- 1 cup Plain Flour (or Buckwheat flour for gluten Free)
- 2 tsp Baking Powder
- 1 cup Milk (or soy/almond milk for dairy free)
- 1 egg (leave out for egg free)
- 2 tbsp Melted Unsalted Butter (+ extra for frying)
- 1/2 Roasted Butternut Squash (Puréed)
- 3 tbsp Goats Cheese
- 1 Sprig Fresh Rosemary (finely chopped)
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