Dairy Free Banana Bread
What do you do with overly ripe bananas? You make banana bread of course! In this case, you make dairy free banana bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alldairyfree.com.
Cooking tools:
- Stand mixer
- Loaf pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Toothpick
- Muffin tin
- Cupcake liner
Ingredients
- 5 or 6 peeled, ripe bananas (fresh or thawed after frozen)
- 1 cup sugar
- ½ cup brown sugar
- ½ cup dairy free butter (Ex: Smart Balance)
- 2 eggs
- 1 tsp. vanilla
- 2 cups white all purpose flour
- 2 tsp. baking powder
- 1 tsp. cinnamon
- ½ tsp. salt
- ½ to ¾ cup chopped walnuts (optional)
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