Lactofree Banana Bread Recipe | Arla UK
Got ripe bananas lying around? Make the most of them by baking into a loaf of bread for a sweet dessert or mid-morning snack with this simple method from Arla.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Cooking tools:
- Loaf pan
- Kitchen scale
- Oven
- Mixing bowl
- Fork
- Whisk
- Wooden spoon
- Measuring spoon
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 4 Ripe bananas
- 1 tsp bicarbonate of soda
- 2 free range eggs
- 140 g self-raising flour
- 100 g caster sugar
- 140 g spreadable butter
- 1 handful cashews
- 1 tbsp vanilla essence
- 30 g Dried Red Current
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