Lemon baked fish recipe | Tilda
Looking for a delicious lemon baked fish recipe? Try Tilda Rice's mouthwatering recipe and enjoy a flavourful and healthy meal tonight!
Ingredients
- ++1 pouch++
- 1/2 tbsp olive oil
- 1 spring onion, snipped
- 50g medallion of firm white fish
- Squeeze of lemon juice
- 25g green beans, remove stalks and snip into 2-3 pieces
- 6 cherry tomatoes, halved
- For a delicious adult version of this recipe
- Swap the Tilda Kids Vegetable Paella Rice for Coconut, Chilli and Lemongrass Basmati Rice
- Generously sprinkle sumac on the fish
- Double the rest of the ingredients
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